Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lauer khosha bora/bottle gourd fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sir-fried bottlegourd peels with loads of green chillies. I reply without so much as a thought. The Procedure of Lau er Khosha Bhaja. Grind them with a splash of water (you may use more water if you need to when you are grinding; keep in mind that it will take you longer to cook and get it to a paste like consistency).
Lauer Khosha Bora/Bottle gourd fritters is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lauer Khosha Bora/Bottle gourd fritters is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lauer khosha bora/bottle gourd fritters using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauer Khosha Bora/Bottle gourd fritters:
- Take 1 bowl bottle gourd peels
- Get 1 teaspoon panch phoran(five spice)
- Prepare 1/2 teaspoon poppy seeds
- Take 2 tablespoons rice flour
- Take 2 tablespoons gram flour/ besan
- Prepare 2 green chillies finely chopped
- Make ready 2 tablespoons chopped coriander
- Make ready to taste Salt
- Get as required Oil for frying
Some first boil and the make the peels. Mix it properly, Close the lid, lower the heat and let it cook till soft and tender. Bottle gourd will release lots of water and it will get cooked in its own juice. Served with the zing of kashundi.
Instructions to make Lauer Khosha Bora/Bottle gourd fritters:
- Wash and cut the bottle gourd peels into thin julienne.
- Take all the other ingredients except oil for frying and add into the cut peels. Mix well
- Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes.
- Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown.
- Drain the fritters and serve.
Bottle gourd will release lots of water and it will get cooked in its own juice. Served with the zing of kashundi. Moringa flowers are still in season. Make sure you pamper your taste buds with these I-bet-you-cant-just-have-one Shojne Phooler Bora before the season runs out. Mashed Bottle Gourd Peel ( lau -er khosha vorta ) This is a collection of authentic Bengali recipes.
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