Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd chilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bottle Gourd Chilla is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bottle Gourd Chilla is something which I have loved my entire life. They are nice and they look wonderful.
Combine all the ingredients in a deep bowl along with ½ cup of water and mix well. Heat and grease a non-stick tava (griddle) grease it using ¼ tsp of oil. Cook it using ½ tsp of oil till both the sides turn golden brown in colour. Chilla, the Indian pancake, is so versatile that you can add any combination of ingredients to the basic besan batter to come up with something new that tastes different!
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gourd chilla using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd Chilla:
- Take 2 cups raw rice
- Make ready 1 cup urad dal
- Get 1 tsp fenugreek seeds
- Prepare 500 g bottle gourd
- Take To taste salt
- Get 1 tsp chilli powder
- Take as needed Oil to fry chilla
Using water as required, mix all the ingredients together to make a dough. Healthy Lauki Chilla, today we will see how to prepare lauki chilla/bottle gourd pancake recipe using simple steps. Lauki Chilla can also be named as Sorakkai Adai. Sorakkai / Lauki is grated and squeezed to remove the water.
Instructions to make Bottle Gourd Chilla:
- Soak the rice, urad dal and fenugreek seeds in water overnight. Rinse and drain the water.
- Peel, wash and grate the bottle gourd.
- Put the rice, urad dal and fenugreek seeds in a mixer grinder. Add in half of the grated bottle gourd. Grind all these to a smooth batter
- Transfer the batter to a bowl. Add salt to taste and mix well.
- Heat a non-stick pan. Drizzle a few drops of oil. Pour a ladleful of batter onto it and spread it in a circular motion to make a round chilla. Sprinkle a small portion of grated bottle gourd and a pinch of chilli powder over it. Cover and cook on a low flame for 1-2 minutes or until the lower side turns little brownish.
- Uncover and turn the chilla upside down. Cook covered for another 1-2 minutes or until done.
- Repeat the process to make similar chillas with rest of the batter and grated bottle gourd.
- Serve the bottle gourd chilla hot with coconut chutney or green chutney.
Lauki Chilla can also be named as Sorakkai Adai. Sorakkai / Lauki is grated and squeezed to remove the water. Use the squeezed out water in cooking. Pages Other Brand Kitchen/Cooking Mycookingdiva Videos Lauki/bottle gourd Chilla. Drain water from lentils and grind finely in a mixer.
So that is going to wrap this up for this exceptional food bottle gourd chilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
