Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd & egg bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle Gourd & Egg Bhaji is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bottle Gourd & Egg Bhaji is something which I have loved my entire life.
Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. Slaoui (Bottle Gourds) in Morocco The Spruce / Christine Benlafquih In Morocco, bottle gourds are called slaouia (plural slaoui). Though it's often referred to as a squash, it's actually an edible gourd.
To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd & egg bhaji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd & Egg Bhaji:
- Prepare 1/2 bottle gourd
- Make ready 1 egg
- Get 1 chopped onion
- Take 3 slitted green chillies
- Get 1/2 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp whole cumin
- Take 1/2 tsp sugar
- Take 2 tsp chopped coriander
- Get 1 tbsp oil
- Get to taste Salt
Once the vines. "Bottle gourd is a vegetable high on water and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels. Bottle gourd is a well-known vegetable that belongs to the Cucurbitaceae family. It is cultivated not only for the eating purpose but also for the storage purpose.
Instructions to make Bottle Gourd & Egg Bhaji:
- Wash & peel the bottle gourd well
- Cut the bottle gourd as shown in the picture below. Then heat oil in a pan, add cumin, green chillies, chopped onion, as onions turn translucent add ginger garlic paste, turmeric powder, black pepper powder,1/4 cup water & stir
- Then add bottle gourd, salt & cover & cook in low flame. When it is boiled & water is reduced, add sugar. Now add egg to it, stir well & cover. When the egg is cooked add chopped coriander, stir & remove the pan from heat sauce. And your Bottle gourd & egg bhaji is ready to serve!
Bottle gourd is a well-known vegetable that belongs to the Cucurbitaceae family. It is cultivated not only for the eating purpose but also for the storage purpose. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers. It had been cultivated in Asia, Europe and the Americas for thousands of years. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd.
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