Bottle gaurd curry sorakaya curry
Bottle gaurd curry sorakaya curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gaurd curry sorakaya curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd. A perfect combination of spice, tang and sweet makes this a must try recipe for all the bottle gourd lovers. Bottle gourd is called Dudhi or lauki in Hindi. Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas.

Bottle gaurd curry sorakaya curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bottle gaurd curry sorakaya curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bottle gaurd curry sorakaya curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle gaurd curry sorakaya curry:
  1. Make ready 1 bottle gaurd
  2. Take 4-5 Green chilli paste
  3. Get 1 onion
  4. Prepare 4-5 curry leaves
  5. Make ready 1/2 cup milk
  6. Take 1 tablespoon chilli powder
  7. Get 1/2 tablespoon coriander powder
  8. Get 1/2 tablespoon cumin powder
  9. Make ready Pinch turmeric
  10. Take to taste Salt
  11. Make ready 1/2 tablespoon ginger garlic paste
  12. Make ready as needed Mustard and cumin seeds

Sorakaya curry is eaten with plain rice & ghee or chapati. Heat a kadai with oil add Mustard, cumin seeds, Methi, Urad dal, curry leaves, finely chopped Onions. Fry till the onions turn to brown colour. Then add Sorakaya pieces, fry for few mins on high, add salt & turmeric.

Steps to make Bottle gaurd curry sorakaya curry:
  1. Slice onions, curry leaves, bottle gaurd, green chilli
  2. Grind Green chilli
  3. Take a pan and keep on the stove. Pour oil, add mustard and cumin seeds, when it starts crackle add onions, curry leaves. Roast it for few seconds, add green chilli paste, add ginger garlic paste. Again roast it. Add sliced bottle gaurd, add salt and turmeric. Close it with a lid and keep the stove in low flame. Mix in between, once it is half cooked add chilli powder, coriander powder, cumin powder. Again roast it. Once it is properly cooked, pour milk
  4. Once the milk evoporates turn off the stove. Transfer into a bowl and serve hot with rice /chapathi /roti

Fry till the onions turn to brown colour. Then add Sorakaya pieces, fry for few mins on high, add salt & turmeric. Heat oil in a pan, splutter mustard seeds along with curry leaves. Then saute onions till light brown. Sorakaya Pulusu Recipe or Bottle Gourd Curry Andhra Style is a delicious tamarind based gravy prepared with bottle gourd, the curry has a little sweet and tangy taste.

So that is going to wrap this up for this exceptional food bottle gaurd curry sorakaya curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!