Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd lauki shallow fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bottle gourd lauki shallow fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bottle gourd lauki shallow fry is something that I have loved my entire life.
Now cover the pan and let it cook on low heat. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients. Add grated lauki Leaves and mix well Add Water as required and knead the dough of paratha consistency From the kneaded dough, roll out muthias (please watch the video given below for the details) and keep aside Shallow-fry the bottle gourd Heat a wide non-stick pan with a thin coating of mustard oil. When hot, place the bottle gourd wedges in a single layer. [If the pan does not accommodate all the bottle gourd, cook in batches.] At first, take a bottle gourd and peel the skin.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd lauki shallow fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd lauki shallow fry:
- Make ready 1 Bottle gourd
- Prepare 1 spoon black salt
- Take 1/4 spoon turmeric powder
- Get 1 spoon piri piri masala
- Prepare 1 spoon jeera (cumin)powder
- Make ready 1/4 spoon black pepper powder
- Get 1/4 cup cooking oil / ghee
Cut the stuffed lauki into small roundels. deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown. flip in between to get uniform browning. once the koftas turn golden brown, drain to a paper towel to absorb excess oil. keep aside. onion tomato paste recipe: Peel and grate lauki/sorakaya/bottle gourd and keep it aside. Chop onion, green chillies, curry leaves and coriander leaves. Squeeze out excess water obtained from grated lauki. In a mixing bowl, add grated lauki, chopped onion, green chillies, salt, red chilli powder.
Instructions to make Bottle gourd lauki shallow fry:
- Phee and cut the round slice. (Not thin slice).
- Take bowl, add Turmeric powder, black salt, piri piri masala, jeera masala and pepper powder, and mix nicely. Spicy mix ready.
- Heat the thawa, place lauki slice. And pour little ghee and sprinkle spicy mix and fry one minutes, next another sids. Add ghee, spicy mix. Shallow Fry both sides.. serve hot.
Squeeze out excess water obtained from grated lauki. In a mixing bowl, add grated lauki, chopped onion, green chillies, salt, red chilli powder. Keep stirring and let it simmer for few minutes. Now add the fried koftas and remove from the flame. Wash bottle gourd under running water.
So that is going to wrap it up with this exceptional food bottle gourd lauki shallow fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!