Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chana dal with bottle gourd. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chana dal with bottle gourd is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chana dal with bottle gourd is something that I have loved my whole life.
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana dal with bottle gourd using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana dal with bottle gourd:
- Make ready 1 diced cut bottle gourd
- Make ready 1 bowl soaked chana dal
- Make ready 1 onion chop
- Get 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Prepare 1 green chilli chop
- Take 2 tsp green coriander chop
- Take as per taste salt
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp red chilli
- Make ready 1 tsp dry roasted cuminseeds
- Get 1/2 cup fresh tomato puree
- Make ready 2 tsp oil
Firstly, it has the earthy flavors of Bengal gram. While, at the same time, you also reap the benefits of lauki (bottle gourd). Lauki chana dal is a spiced curry made with bottle gourd (opo squash) and bengal gram (chana dal). Laucki Chana Dal (Bottle Gourd, Ghiya, Doodhi) Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish.
Instructions to make Chana dal with bottle gourd:
- Take a pressure cooker put oil then add cumin seeds and garlic saute then add green chilli, onion and ginger saute then add tomato puree and all spices mix and put diced cut bottle gourd mix and stir.
- Then add water cover with lid and cook for 20 minutes at slow heat.
- After cook add green coriander and enjoy.
Lauki chana dal is a spiced curry made with bottle gourd (opo squash) and bengal gram (chana dal). Laucki Chana Dal (Bottle Gourd, Ghiya, Doodhi) Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish. Lauki / ghiya / doodhi is generally considered bland and does not come under the list of favorite veggies for many, in spite of its numerous health benefits. But somehow, when combined with chana dal, lauki tastes delicious. Lauki/Bottle Gourd Chana Dal is a healthful, wholesome lentil and vegetable main dish.
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