Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd wheat porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This can be done instantly and requires less effort. I normally do it for dinner. This can be good breakfast item also. The goodness of Bottle gourd coupled with a few other spices makes Lauki Ke Gatte or Spicy Whole Wheat Bottle Gourd Dumplings an irresistible snack.
Bottle gourd Wheat Porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bottle gourd Wheat Porridge is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd wheat porridge using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Wheat Porridge:
- Get 200 grams cut into diced bottle gourd
- Prepare 1 cup broken wheat
- Make ready 1 cup moong split beans (moong daal)
- Get 1 tsp ghee
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 2 medium sized tomatoes cut into dices
- Take 2 cups water
Now add in salt and mix well. Now make seasoning by heating oil, add in cumin and let it sizzle. Firstly, we need to prepare the wheat mix powder to make the porridge. Measure wheat flour, moong dal and almonds in a measuring cup and keep everything ready.
Instructions to make Bottle gourd Wheat Porridge:
- Wash and cut the bottle gourd and tomatoes in diced. In a pressure cooker add ghee and crackle the cumin seeds. Add broken wheat (daliya) roast till aromatic.
- Now add veggies and soaked and washed split moong beans (hari daal) in sauté for 2-3 mins. Now add turmeric powder and salt and two cups of water.
- Cover the lid and pressure cook for 3 whistles. Open the lid and serve hot this very healthy and delicious daliya with lauki tamatar, with ghee, curd, papad.
Firstly, we need to prepare the wheat mix powder to make the porridge. Measure wheat flour, moong dal and almonds in a measuring cup and keep everything ready. Then heat a pan and dry roast the almonds for five minutes in low, medium flame or until it changes its color here and there. Remove roasted almonds from the pan and transfer to a blender. Drain and grind to a smooth batter.
So that is going to wrap this up with this special food bottle gourd wheat porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
