Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lau shaager morich jhol(bottle gourd and leaves in poppy paste). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lau Shaager Morich Jhol I suddenly discovered bottle gourd creepers (lau saak) at the local farmer's market. I had never imagined that I'd be able to get freshest of lau saak here in US. I tried to ask the Chinese lady selling them how they eat it.. Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) lau shaak or bottle gourd greens.
Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lau shaager morich jhol(bottle gourd and leaves in poppy paste) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Get 2 cup lauki(bottlegourd)
- Take 1 bowl lauki shaag(bottlegourd leaves with stems)
- Prepare 2 green chillies sliced
- Make ready 1 dry red chilli
- Get 2 tbsp green peas
- Get 1 tbsp poppy seed paste
- Get To taste salt and sugar
- Get 1/4 tsp kalonji (nigella)
- Take 1/4 tsp radhuni (caraway seeds)
- Get 1/4 cup water
- Get 1 tbsp coriander chopped
- Make ready 1 tsp whole wheat flour
- Take 2 tsp mustard oil
I tried to ask the Chinese lady selling them how they eat it. However, her English was too limited for me to figure out the recipe. The bottle gourd is a vigorous, annual, running or climbing vine with large leaves and a lush appearance. The thick stem is furrowed longitudinally.
Steps to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste):
- Cut the stems of bottlegourd into 2 inch pieces and pressure cook them upto1 whistle.Clean,wash and chop the leaves.Another option is to use pumpkin leaves.Chop bottlegourd into half inch sticks.Heat mustard oil and sprinkle 1 dry red chilli,nigella and caraway seeds.Fried lentil dumplings or bori/vadi may also be added but optional.Now add the bottlegourd,green peas, slit green chillies, salt and sugar to taste.
- Add the boiled stems,chopped leaves and toss.Cover and cook on low flame.Add poppy seed paste when nearly done.Cook till dry.Garnish with slit red chilli.Serve as a side dish with rice and dal.
The bottle gourd is a vigorous, annual, running or climbing vine with large leaves and a lush appearance. The thick stem is furrowed longitudinally. The vine is branched and climbs by means of tendrils along the stem. Throw in the bottlegourd stems and leaves, continue to cook till the vegetables are tender. Bottle Gourd, a vegetable which is used in almost all the Indian households.
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