Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bottle-gourd dal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bottle Gourd dal - a comforting healthy food for babies and adults made with Indian lentils, tempered with cumin seeds. Dal is our family favorite and I make it at least once a week with slight variations like adding vegetables or only with seasoning. Take bottlegourd, and all the ingredients mentioned in a pot, cover with water, Bring it to a boil, simmer the pot and cook on a low heat till dal is cooked. Now add in salt and mix well.
Bottle-gourd dal is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bottle-gourd dal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle-gourd dal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle-gourd dal:
- Take 1 cup bottle gourd
- Take 1 cup toor daal
- Make ready 2 tomatoes
- Prepare 1 tbsp oil
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seed
- Make ready 1/4 tsp asafoetida
Dal is a very common side dish in most Indian households. Sorakaya dal is one of the common dal recipes made in many andhra households. Sorakaya pappu is a great side dish for Rice, Roti or Chapati. This split yellow gram & bottle gourd dal (lauki chana dal) is all this and much more.
Instructions to make Bottle-gourd dal:
- First wash the dal and soap for 30 minutes then add pieces of bottle gourd and tomato then put in pressure cooker and take for whistles.
- Then next a take pan heat oil then add cumin seeds mustard seeds curry leaves dry chilli turmeric powder and then add Dal Puri add garam masala then after add coriander lemon juice and serve with paratha or rice.
Sorakaya pappu is a great side dish for Rice, Roti or Chapati. This split yellow gram & bottle gourd dal (lauki chana dal) is all this and much more. The dal recipe uses dry store cupboard ingredients. Further the bottle gourd is a hard vegetable that doesn't spoil easily once refrigerated. Once onion is brown, add dal and fry for few mins.
So that is going to wrap it up with this exceptional food bottle-gourd dal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
