Bottle Gourd Halwa
Bottle Gourd Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa very easy to make and can be served warm, hot or cold.

Bottle Gourd Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bottle Gourd Halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd halwa using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Halwa:
  1. Make ready 3 cups Bottle gourd (grated)
  2. Make ready 2 tbsp Sugar
  3. Make ready 1 tsp Refined oil
  4. Make ready 1 1/2 cup Milk
  5. Prepare 1/4 th tsp Cardamom powder

This simple recipe calls only for seven ingredients, but it tastes awesome! Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa.

Steps to make Bottle Gourd Halwa:
  1. Pour milk in a wide pan or kadhai. Keep it to boil. Then simmer it to low flame until it reduces and thickens slightly.
  2. Heat oil in a pan. Add grated bottle gourd and cook it for 10-15 minutes.
  3. Pour the thickened milk to the bottle gourd and mix properly. Cook it on medium flame until thickens and moisture evaporates.
  4. Add sugar and cardamom powder and cook for a minute.
  5. Garnish with almonds, dried apricot or pistachios and serve hot.

Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready.

So that is going to wrap this up with this exceptional food bottle gourd halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!