Bottle gourd halwa
Bottle gourd halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Bottle Gourd halwa is a dessert made by many Indian households. As a popular traditional Indian mithai, dudhi ka halwa very easy to make and can be served warm, hot or cold.

Bottle gourd halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bottle gourd halwa is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bottle gourd halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd halwa:
  1. Make ready 1 kg bottle gourd
  2. Make ready 1 litre full cream milk
  3. Prepare 3/4 cup sugar
  4. Get 1 tsp cardamom powder
  5. Take As needed Dry fruits of your choice (I have added only almond silvers)
  6. Make ready 4 tbsp ghee

This simple recipe calls only for seven ingredients, but it tastes awesome! Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa.

Instructions to make Bottle gourd halwa:
  1. Wash, peel and grate bottle gourd.
  2. Heat ghee in a non stick pan and saute grated bottle gourd for 3-5 minutes on a slow flame.
  3. Now add milk and turn the flame on high, stir occasionally.
  4. After cooking for 5 minutes on high add sugar, mix well and turn the flame on slow to medium after 1 minute.
  5. Cook on slow to medium flame till all the milk turns to solid, ghee and halwa leaves the sides of the pan. Add cardamom powder, dryfruits, mix and turn off the heat.
  6. Serve hot or chilled. Can add Khoya, condensed milk etc.

Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready.

So that is going to wrap this up for this special food bottle gourd halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!