Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lau pitha / bottle gourd pitha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lau pitha / Bottle gourd pitha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lau pitha / Bottle gourd pitha is something which I’ve loved my entire life. They are nice and they look fantastic.
Today is the last day of "Raja". And how this day can't be filled with good foo. The batter should be thinner than dosa batter. Wash the rawa and drain excess water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lau pitha / bottle gourd pitha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lau pitha / Bottle gourd pitha:
- Get 1/2 cup urad dal
- Get 3/4 cup raw rice
- Prepare Pinch salt
- Make ready 1 cup Grated bottle gourd
- Make ready as required Oil
Take a bowl,add rice batter,bottle gourd paste,cardamom powder,coconut slices,ghee,sugar,broken cashew nut,baking powder,grated carrot,pinch of salt,mix well. This one is requested recipe and I have tried to show you the recipe step by step. I hope you will like it. And according to a story that dates back to my childhood days, I ended up burning my forearm trying to get it out of the hot oven, In fact I still have a burn mark (though it has lightened considerably over time) to vouch for the authenticity of this tale.
Instructions to make Lau pitha / Bottle gourd pitha:
- Soak urad dal and the rice separately for 8 hours or overnight. Then grind it separately in a fine paste and leave it to ferment for 8 hours. (IF U HAVE DOSA BATTER U CAN SKIP THIS STEP AND USE THE DOSA BATTER)
- Soak the grated bottle gourd in water with salt for 10 mins.
- After fermentation mix the two batter properly by adding salt. Add the bottle gourd to the batter and mix it well.
- Apply oil to a pan and pour a small portion of the batter and cook it for 2-3 mins in a low - medium flame. Flip it to the other side and cook it for another 2-3 mins.
I hope you will like it. And according to a story that dates back to my childhood days, I ended up burning my forearm trying to get it out of the hot oven, In fact I still have a burn mark (though it has lightened considerably over time) to vouch for the authenticity of this tale. Quite easy to prepare and with the additional health benefits of bottle gourd puree, I. And Raja is just another occasion to reinforce the fact that we Odia's love our pitha. From the sweet to the savory, and from the frugal to the opulent, there is a pitha for every budget and every occasion.
So that is going to wrap this up with this special food lau pitha / bottle gourd pitha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
