Bottle Gourd skin fry
Bottle Gourd skin fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd skin fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You can take any kind of bottle gourd skin except the hard one. Boil the skin for until it is tender. Take out the skin from the water and fry the skin without oil. Fry it until all water evaporates.

Bottle Gourd skin fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bottle Gourd skin fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd skin fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd skin fry:
  1. Take 2 cups chopped skin of bottle Gourd
  2. Get 1/2 cup chopped potato
  3. Get 5-6 green chillies
  4. Prepare 2 tablespoons chopped onions
  5. Prepare 2 tablespoons olive oil
  6. Take as per taste Salt

Now cover the pan and let it cook on low heat. Add the bottle gourd, salt and turmeric. If the gourd is not tender or less juicy, cover the pan and cook till the gourd is cooked fully. If it is tender just continue to fry without covering till it is fully done.

Steps to make Bottle Gourd skin fry:
  1. How to collect and prepare the skin: First what you need to do is cut off a piece from the end and taste it. It is better not to use a bottle Gourd that tastes bitter. Then peel off off the entire skin from the Gourd.
  2. Cutting and cooking: now, wash the collected skins of the bottle Gourd and finely chop it. Also finely chop the potatoes. Mix the chopped bottle Gourd and chopped potatoes together and wash it. Take it into a pan and boil it 90%. Drain the water and keep it aside.
  3. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it till becomes brown.
  4. Now, put all the boiled bottle Gourd skin and boiled potatoes into it and stir fry it for 15 minutes covering the frypan in a medium high flame.
  5. When it's done, stop the flame immediately.
  6. Bottle Gourd skin fry is ready to serve. Serve it with steamed rice, roti or paratha and enjoy the Bengali delicacy. Take Love from Bangladesh and stay safe.

If the gourd is not tender or less juicy, cover the pan and cook till the gourd is cooked fully. If it is tender just continue to fry without covering till it is fully done. Wash and peel off the bottle gourd skin and cut inside white seeds part. Cut the skin seeds part into small pieces. Heat oil in a pan and when oil is hot add cumin seeds,mustard seeds, when its gets popup add red chillies,hing,garlic pieces and curry leaves fry until garlic changes the color.

So that is going to wrap this up with this special food bottle gourd skin fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!