Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd raita is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bottle gourd raita is something that I have loved my entire life.
Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. Lauki Raita (Bottle Gourd Raita) Lauki Raita is a simple yet fulfilling side made with grated bottle gourd. It is a healthy side dish to have with biryani, pilaf or any flavored rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bottle gourd raita using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd raita:
- Take 1 cup curd
- Prepare 1/2 cup grated lauki
- Take to taste Salt according
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 tbsp roasted cumin powder
- Get 1/4 tbsp red chilli powder
- Get 1/4 tbsp chat masala powder
- Get as required Fresh coriander for garnish
It has a crunchy texture and prepares with bottle gourd, curd, and season with roasted cumin, salt, red chili powder, and chaat masala. Moreover, Bottle Gourd has many health benefits like it's rich in Vitamin C and has high water content. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes.
Steps to make Bottle gourd raita:
- Wash, peel and grate lauki with grater.
- In a pan add grated lauki and 1/4 cup water and boil it 5 minutes.
- In a pan add curd whisk it properly.
- When cool grated lauki remove excess water and mix it into curd now add all spices and mix again.
- Garnish with fresh coriander and serve with roti paratha or rice and enjoy.
The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. #Bottle #Gourd #Raita #Raita #Recipe #Kaddu #Raita #Lauki #Raita #Recipe #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #B. लौकी का रायता It can be served as a side dish for biryani, chapati, parathas and rotis or can be had on its own.
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