Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bottle gourd-tomato raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bottle Gourd-Tomato Raita is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bottle Gourd-Tomato Raita is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have bottle gourd-tomato raita using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd-Tomato Raita:
- Prepare 1 small bottle gourd
- Prepare 1 big tomato
- Get 1 small onion
- Prepare 1 small bowl curd
- Make ready Salt
- Take 1 tsp oil
- Take Tempering
- Take 2 tbsp oil
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp asafoetida
- Prepare 1 tbsp urad dal
- Take 3 dry red chilies
Add water and cover with lid. When oil is hot, add cumin seeds and asafoetida to it. After sautéing for while, add turmeric powder, coriander powder and sauté the masala for few minutes. Add gourds and salt in the masala and mix really well.
Instructions to make Bottle Gourd-Tomato Raita:
- Add 1 tsp oil in pan and add chopped bottle gourd. Stem cook it with little water until pieces become soft.
- When bottle gourd pieces are cooled down, put in big bowl. Add chopped onion, tomatoes, curd and salt as required.
- In tadka pan, add oil and when it becomes hot, add cumin seeds. Add turmeric, asafoetida, urad dal. Lastly add dry red chilies.
- Pour the tempering on raita and serve it.
After sautéing for while, add turmeric powder, coriander powder and sauté the masala for few minutes. Add gourds and salt in the masala and mix really well. Cut tomatoes into quarters (if using cherry tomatoes, leave them whole). Spread the tomatoes, bottle gourd, shallots, garlic cloves, pepper corns on the baking sheet. Drizzle with olive oil and sprinkle with salt and thyme, gently toss.
So that’s going to wrap this up for this exceptional food bottle gourd-tomato raita recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
