Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bottle gourd kofta curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Bottle gourd kofta curry Bottle gourd kofta or balls cooked in spicy gravy tastes amazing with chapathi, roti, nan or porotta. Check out the pretty simple recipe of bottle gourd kofta curry. Tasty Treasures by Rohini Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
Bottle Gourd kofta curry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bottle Gourd kofta curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd kofta curry using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bottle Gourd kofta curry:
- Take 1 Bottel gourd
- Take 1/2 cup besan
- Take to taste salt
- Get 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tbsp corn flour, to coat
- Prepare 1/4 tsp garam masala powder
- Prepare as needed oil for deep frying
- Prepare as needed Onion-Tomato Puree
- Get 2 onion, finely chopped
- Prepare 2-4 tomato, finely chopped
- Get 1 tsp ginger-garlic paste
- Get 8-10 whole cashews
- Prepare 2 tsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1 bay leaf
- Get 1/2 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Make ready to taste salt
- Make ready 1/2 tsp garam masala powder
- Take 1 tablespoon curd
- Get 1 tsp coriander leaves, finely chopped
Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. This restaurant style gravy is a delight, which is relished by all. Bottle gourd also known as Lauki (Sorekai in Kannada) is a boring veggie to many especially kids. Lauki kofta is delicious North Indian curry made from Bottle gourd.
Steps to make Bottle Gourd kofta curry:
- In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
- Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
- Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
- Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
- While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
- Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
- Now add prepared onion tomato paste and saute well.
- Add ginger garlic paste and cook til raw smell goes away.
- Add coriander powder,cumin powder,red chilli and salt.
- Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
- Mix well and boil. Add garam masala and serve well with - chapatis.
Bottle gourd also known as Lauki (Sorekai in Kannada) is a boring veggie to many especially kids. Lauki kofta is delicious North Indian curry made from Bottle gourd. Kofta Balls Are Prepared and dunked In Spicy-tomato gravy. The Lauki/dudhi/ghia is an easy and healthy recipe where Stuffed bottle gourdkoftas are fried in a deep-fry Pan. This is an Ideal Curry and Best Alternative for Various Other Gravy Dishes like Cabbage Kofta, aloo Kofta or Rajma Chawal.
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