Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bottle gourd peel chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd Peel Chutney is a delicious chutney which is made from bottle gourd, green chillies, tomatoes and dry spices. It is easy to make and is a perfect to serve along with your everyday meal. It is healthy and gets ready in no time. Chop bottle gourd peel and cut tomatoes.
Bottle Gourd Peel Chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bottle Gourd Peel Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd peel chutney using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Peel Chutney:
- Get 1 medium sized Bottle Gourd Peel
- Make ready 1 tsp Salt
- Take 1 tsp Cumin seeds
- Take 2 Garlic cloves sliced
- Prepare 2 tbsp Peanuts
- Get 2 Green chillies chopped
- Take 2 pieces Tamarind
- Take for the tempering
- Get 2 tbsp Oil
- Take 3-4 Dry Red chillies
- Make ready 2 sprigs Curry Leaves
- Get 2 tbsp Bengal Gram soaked
- Get 1 tsp Mustard seeds
Bottle gourd is a regular vegetable in my kitchen. We grow organic bottle gourd in our veggie patch during summer. Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice. Learn the recipe of Bottle Gourd Peel Chutney by vahchef.
Steps to make Bottle Gourd Peel Chutney:
- Peel the Bottle Gourd and wash them thoroughly under running water before use. Heat a teaspoon of Oil at first. Add Cumin seeds, Garlic cloves, Green chillies, Peanuts and the Peel. Saute all of that well until the raw smell goes. Allow it to cool down a bit before grinding to a smooth paste. Adjust Salt according to taste.
- Prepare the tempering with the ingredients mentioned. Use rest of the Oil left. Add this tempering to the Chutney. Serve it to your loved ones. Enjoy!
- This Chutney is a versatile one that can be had with Rice, Idlis, Pooris, Dosas, Pulao etc. It tastes absolutely yum. It's healthy too because of the peel being used which is rich Vitamins and Minerals. Next time, do not throw the peel. Keep them refrigerated in a container and use within 2-3 days. Store this Chutney in the refrigerator for about a week and relish it with your favourite food. Happy Cooking Everyone!
Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice. Learn the recipe of Bottle Gourd Peel Chutney by vahchef. Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Add green chillies, bottle gourd peels, coconut, coriander leaves, roasted gram in your blender and blitz it to make a paste.
So that is going to wrap this up for this exceptional food bottle gourd peel chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
