Bottle Gourd Peel Fry
Bottle Gourd Peel Fry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bottle gourd peel fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you cook it. Strain it and put it straight into ice cold water to shock it. Now in a hot pan add oil. When the oil starts to smoke, add kalo-jeere or kaluanji and green chillies.

Bottle Gourd Peel Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bottle Gourd Peel Fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd peel fry using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Peel Fry:
  1. Prepare 1 Bottle Gourd
  2. Get 1 tsp Salt
  3. Prepare 1 tbsp Red chilli powder
  4. Take 1/2 tsp Turmeric powder
  5. Make ready 1 tsp Cumin powder
  6. Make ready 1/2 tsp Dry Mango powder or Amchur
  7. Take 1/2 tsp Chaat Masala
  8. Make ready 2 tbsp Oil

The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er khosha bhaja' (it is a very common recipe in a Bengali house-hold). Apart from its delicious taste, lauki peels are. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households.

Instructions to make Bottle Gourd Peel Fry:
  1. In a pan, heat Oil at first. Now to it add all the powdered spices except the last two ingredients mentioned. To this add the washed and cleaned Peels of one medium sized Bottle Gourd. Mix well and cover with a lid. Keep the heat on a low. Stir it in between to check whether it's done or not. As the peels are tender, they get done easily. After done, sprinkle Amchur powder and Chaat Masala on it. Serve this with White Boiled Rice and Ghee. You will just lick your plate clean.
  2. My mother in law's simple recipe. Goes well with plain rice. It tastes too good. Everytime you make Bottle Gourd curry, use the peels also. Put them to use in this awesome stir fry dish. As it is, peels are always rich in Vitamins and Minerals. They can be used wisely to take advantage of their benefits. They can be stored in an airtight container in the refrigerator for about 2-3 days and can be cooked at your convenience. So do not throw them away. Store them and use accordingly. Enjoy!

Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. The peels of bottle gourd are firm when raw, and delicious when you cook them with some sugar.

So that’s going to wrap this up for this exceptional food bottle gourd peel fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!