Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottle gourd pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The pickle is cooked on stove top… Then stored in a bottle and its ready to use. Initially the bitter taste of the bitter gourd is dominant in the pickle. But after keeping the pickle for some days, the bitter taste mellows and become a bit less with sour notes from the vinegar taking over. It is good for digestion and relieves constipation.
Bottle Gourd Pickle is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bottle Gourd Pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bottle gourd pickle using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Pickle:
- Get 1 Bottle Gourd medium sized
- Get 4-5 tbsp Mustard Oil
- Make ready 1 tsp Turmeric powder
- Get 2 tbsp Red chilli powder
- Take 2 Garlic cloves
- Take 1 tsp roasted Cumin seeds
- Prepare 1 tsp roasted Coriander seeds
- Get 1 tsp roasted Mustard seeds
- Make ready 1/2 tsp roasted Fenugreek seeds
- Take 1 tbsp Salt
This pickle is delicious with hot rice or as a condiment to a meal. bottle gourd Pickle bottle gourd Pickle our family back home is a meat family they like meat even in their breakfasts. but in hot summer you need some thing to cool down the effect of your meat dishes ,and I remember we make this cooling and refreshing pickle more often. you can say it's the perfect companion to our spicy meat dishes. so here. Bitter-gourd (or Bitter melons) is a vegetables that is low in calorie but rich in many nutrients. Squeeze the juice from the lemons on the bitter gourd pieces and mix with a spoon. Fill a glass or plastic container with the bitter gourds mixed in spices, you can also keep this container in the sun.
Instructions to make Bottle Gourd Pickle:
- Cut Bottle Gourd into small pieces with the skin on. Boil them with Turmeric powder for about 10 minutes. After done, spread them on a clean and a dry plate to dry up completely. In the meantime, add all the rest of the ingredients to a clean and a sterilised glass jar. After the Bottle Gourd pieces dry up fully, add them to the jar and shake vigorously. Keep this in sunlight for 3-4 days. Enjoy!
- Lauki or Bottle Gourd is not liked by many because of the bland taste even though it has numerous health benefits. This pickle will change the way you look at this vegetable. Try it for your loved ones and friends. Enjoy it with simple Boiled Rice and Ghee. It is for sure a comfort food by all means. You will definitely love it's aromat flavour. Happy Pickling!
Squeeze the juice from the lemons on the bitter gourd pieces and mix with a spoon. Fill a glass or plastic container with the bitter gourds mixed in spices, you can also keep this container in the sun. Sour bitter gourd pickle with a mouth watering smell is ready. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps the body warm.
So that’s going to wrap it up for this special food bottle gourd pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
