Garlic and bottle gourd curry
Garlic and bottle gourd curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, garlic and bottle gourd curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic and bottle gourd curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic and bottle gourd curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add mustard seeds, cumin seeds and urad dal. As the urad dal turns golden brown, add asafoetida and fresh curry leaves. Add finely chopped onions and finely chopped bottle gourd. What a strange old year it's been already and we are only a couple of weeks in.

To begin with this particular recipe, we have to prepare a few components. You can have garlic and bottle gourd curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and bottle gourd curry:
  1. Take 100 grams Garlic
  2. Take 150 grams bottle goud
  3. Get 2 spoons Sambar powder.
  4. Make ready as required Mustard seeds
  5. Take 1 tsp Urad dhal
  6. Take as required curry leaves
  7. Take 3 spoons Oil

You can see the bottle gourd release water. Add in coriander powder, turmeric powder, red chili powder, salt, dry long red chili peppers, and one one cup of water mix well. Vent the steam out, carefully open the lid, and mix well. Heat a table spoon of oil in a pan and add the bottle gourd pieces, quarter tea spoon of salt and turmeric.

Instructions to make Garlic and bottle gourd curry:
  1. Peel garlic and cut bottle gourd into small pieces.
  2. In a pressure cooker put oil add mustard seed and urad dhal. When it splitters add curry leaves.
  3. Then add garlic fry it.Put bottle guard and fry it. Add salt and sambar powder.
  4. Cook for 2 whistles.

Vent the steam out, carefully open the lid, and mix well. Heat a table spoon of oil in a pan and add the bottle gourd pieces, quarter tea spoon of salt and turmeric. Cook till the bottle gourd are soft but not mushy. How to make Lauki or Bottle Gourd Curry in Instant Pot I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure cooker. Start with heating the instant pot in Sauté mode.

So that is going to wrap this up with this special food garlic and bottle gourd curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!