Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, luakki ke pakude bottle gourd fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Luakki ke pakude bottle gourd fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Luakki ke pakude bottle gourd fritters is something that I have loved my entire life. They are nice and they look fantastic.
Tired of the regular Lauki Pyaaz ke pakode, try the seasonal favorite Bottle gourd and onion fritters. Addition of cottage cheese just enhances the overall flavor. Bottle Gourd Onion Fritters - Lauki Pyaz ke Pakode Recipe. Sprinkle the bengal gram flour, corn flour over the vegetable mixture.
To begin with this recipe, we must first prepare a few ingredients. You can have luakki ke pakude bottle gourd fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Luakki ke pakude bottle gourd fritters:
- Get 500 gram bottle gourd
- Take 1 cup gram flour
- Take 1 tsp ginger paste
- Take 1 tsp green chilli paste
- Prepare 1 tsp garlic paste
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare As needed mustard oil for deep frying
- Get To taste salt
Heat oil in a pan to deep fry the pakora. Coat the lauki/ bottle gourd slices with the prepared batter and gently put it in the hot oil one by one. Monsoon is just knocking the door. And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea.
Steps to make Luakki ke pakude bottle gourd fritters:
- Peel the skin of bottle gourd,rinse and cut in to thick round slices keep it aside.
- In a mixing bowl put gram flour and given all ingredients and spice, to taste salt and some little water make a smooth thick consistency batter without lumps.
- Add slices in it prepared batter and properly coat it.
- Now drop in hot oil and deep fry till it becomes crispy and golden brown in colour on low to medium flame.
- Now transfer on a kitchen tissue or napkin to absorb excess oil.
- Now it is done,serve and enjoy with green chatuny.
Monsoon is just knocking the door. And who don't know that fritters and monsoon is synonymous with a cup of hot masala tea. We all prepare different types of fritters with potato, onion, cabbage and many others. Yesterday I tried fritter made with 'lauki' or bottle gourd. Summer is the season of bottle gourd and… Bottle gourd (doodhi) ke pakode or Lauki ke kofte or lauki ke pakore or bottle gourd fritters is very delicious, crispy and yummy.
So that’s going to wrap it up for this exceptional food luakki ke pakude bottle gourd fritters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
