Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle gourd fritters/lauki pakoras. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coat the bottle gourd rounds with the batter and drop them gently in hot oil. Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Lauki pakodi- crisp delicious Bottle gourd fritters Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious.
Bottle Gourd Fritters/Lauki Pakoras is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bottle Gourd Fritters/Lauki Pakoras is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd fritters/lauki pakoras using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Fritters/Lauki Pakoras:
- Get 2 cups Gram Flour or Besan
- Take 1 tsp Salt
- Take 1 tsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Get 1 tsp Cumin powder roasted
- Make ready 1 tsp Coriander powder roasted
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Dry Mango powder or Amchur
- Prepare 1/8 tsp Asafoetida
- Get 1/8 tsp Baking Soda
- Prepare as required Water
- Prepare as required Oil for frying
- Prepare 1 Bottle Gourd or Lauki thinly sliced
Summer is the season of bottle gourd and… Coat the lauki/ bottle gourd slices with the prepared batter and gently put it in the hot oil one by one. Fry the pakora from both side till it turns golden brown. Take out on the kitchen towel to absorb extra oil from it. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda.
Steps to make Bottle Gourd Fritters/Lauki Pakoras:
- Make a smooth semi thick lump free batter out of all the ingredients mentioned. Cover and set aside for 20 minutes atleast. This is important for the flavours to blend in. Heat Oil on a low heat. Meanwhile wash and peel the Bottle Gourd and slice it as thinly as possible.
- Dip the slices in the batter to coat evenly on all sides and carefully slide into the hot Oil. Deep fry on a medium-high heat only. Cook well on both the sides until done. Serve hot with any Chutney of your choice. Enjoy!
Take out on the kitchen towel to absorb extra oil from it. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda. Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot. As a kid I was not a very big fan of dudhi bhajiya we would remove the bottle gourd/dudhi pieces from pakoda and eat the only the outer skin so my mom has to always make potato pakodas for us. Sprinkle the bengal gram flour, corn flour over the vegetable mixture.
So that’s going to wrap this up for this special food bottle gourd fritters/lauki pakoras recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
