Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, south indian bottle gourd curry sorraikai kootu lockdown recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe is something which I have loved my entire life.
South-Indian Bottle-Gourd Curry Sorraikai Kootu Lockdown recipe. I call it a lockdown recipe, as I have used coconut milk powder to substitute fresh coconut, that is traditionally used in this dish. I am so happy that I tried this coconut milk powder as a replacement because the end result is so similar to the authentic kootu that we prepare by. Add the moong dal, ground coconut mixture, give everything a mix.
To get started with this particular recipe, we must first prepare a few components. You can cook south indian bottle gourd curry sorraikai kootu lockdown recipe using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Get Boiled curry
- Take 2 cup chopped Bottle-Gourd
- Take 2 medium size potatoes chopped
- Prepare 1/2 cup green peas
- Make ready 1 tomato chopped
- Take 1/8 cup moong dal/ split dehusked green lentil
- Make ready 1/4 Turmeric powder
- Get 1 teaspoon sambhar powder (optional)
- Take Ground masala
- Take 2-4 dry red chillies
- Get 1 1/2 tablespoons raw rice
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon black pepper corns
- Prepare 3-4 tablespoons coconut milk powder
- Prepare Tempering
- Get 2 teaspoon Coconut oil
- Prepare 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Get Pinch hing/aesafoetida
- Prepare 2 teaspoons udad dal/ split dehusked black lentil
- Prepare 4-6 curry leaves
Kootu is a lentil based dish from South Indian cuisine which is most commonly made with veggies. To begin making the South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe add moong dal and the chopped bottle gourd in a pressure cooker with little water. Once it is done, switch off the heat and release the pressure naturally. Wash and peel the skin of bottle gourd/ Sorakkai.
Instructions to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
Once it is done, switch off the heat and release the pressure naturally. Wash and peel the skin of bottle gourd/ Sorakkai. Now remove the spongy center portion which has seeds. Chop the hard portion into small cubes. Peel, deseed and chop the bottle gourd to a one-inch piece.
So that’s going to wrap it up with this special food south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
