Bottle-gourd curry
Bottle-gourd curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle-gourd curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bottle-gourd curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bottle-gourd curry is something which I’ve loved my entire life.

Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd. A perfect combination of spice, tang and sweet makes this a must try recipe for all the bottle gourd lovers. Bottle gourd is called Dudhi or lauki in Hindi. bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have bottle-gourd curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle-gourd curry:
  1. Take 1 medium size peeled and chopped bottlegord
  2. Make ready 1 chopped potatoes
  3. Prepare Half tsp turmeric powder
  4. Take Half tsp garam masala
  5. Get Half tsp coriander masala
  6. Prepare Half tsp cumin and mustard seeds
  7. Make ready 1 pinch asefoetida
  8. Take Oil
  9. Get Salt
  10. Take Half tsp roughly grinded ginger,garlic and chilli paste
  11. Take 1 chopped tomato

Bottle Gourd Curry is an easy side dish for hot rice, sambar and rasam or chapati. Today I am sharing a simple side dish mostly made as a part of South Indian lunch menu as an accompaniment to hot rice and sambar or rasam. Sorakkai Poriyal, a curry made with Bottle Gourd goes really well with rice or roti. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.

Steps to make Bottle-gourd curry:
  1. Heat a cooker add oil and let it get hot now add aesofetidea, cumin mustard seeds and let it crackle.. now add ginger,chilli and garlic paste and add dry masala and let it cook
  2. Now add chopped tomatoes and cook it.. now add chopped bottlegord and potatoes and salt and mix well.. add half cup water
  3. Close the cooker and give two whistle…
  4. Serve hot with rice and roti… kids also like it with rice

Sorakkai Poriyal, a curry made with Bottle Gourd goes really well with rice or roti. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. Peel the bottle gourd and cut into two vertical halves.

So that is going to wrap it up with this special food bottle-gourd curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!