Bottle gourd-Channa dal Subzi
Bottle gourd-Channa dal Subzi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bottle gourd-channa dal subzi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

LAUKI CHANA DAL KI SABZI / BOTTLE GOURD CHANA DAL CURRY RECIPE Lauki Chana Dal ki Sabzi is a North Indian dish served with Roti / Phulka or Rice. It is prepared using Bottle Gourd, lentil and cooked along with mild spices. After all the festival indulgence. i like to cook something quick, easy and healthy. Saute for a few seconds, then add chopped bottle gourd, channa dal and mix well.

Bottle gourd-Channa dal Subzi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bottle gourd-Channa dal Subzi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bottle gourd-channa dal subzi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd-Channa dal Subzi:
  1. Get 1/2 kg bottle gourd (Lauki/ dudhi)
  2. Make ready 1/4 cup channa dal
  3. Make ready 2 tbsp oil
  4. Prepare 1 tsp mustard seeds & cummin seeds
  5. Make ready 2 green chillies cut into 2 part
  6. Get leaves Few curry
  7. Prepare 1 pinch asafoetida (hing)
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1 tbsp dhania jeera powder
  10. Get 1 tbsp jaggery
  11. Take 2 dry cocum/ 1 tbsp lemon juice
  12. Make ready to taste Salt
  13. Get Finely chopped fresh coriander leaves to garnish

Here is how you cook that. Also, if you like this bottle gourd recipe then do check Shahi Bharwa Lauki , Lauki Thepla, Lauki Nazakat. You can make a dry sabzi style Chana Dal with Lauki too. Just add less water as mentioned in the recipe to make dry preparation.

Steps to make Bottle gourd-Channa dal Subzi:
  1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
  2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
  3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
  4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
  5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

You can make a dry sabzi style Chana Dal with Lauki too. Just add less water as mentioned in the recipe to make dry preparation. You can also make this dal recipe without using onion and garlic. Allow the steam to escape before opening the lid. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.

So that’s going to wrap this up with this exceptional food bottle gourd-channa dal subzi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!