Fried Bottle gourd dal chana dal
Fried Bottle gourd dal chana dal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried bottle gourd dal chana dal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Bottle gourd dal chana dal is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Bottle gourd dal chana dal is something which I have loved my entire life.

Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram. While, at the same time, you also reap the benefits of lauki (bottle gourd).

To begin with this particular recipe, we must prepare a few ingredients. You can have fried bottle gourd dal chana dal using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bottle gourd dal chana dal:
  1. Take 1 cup chana dal
  2. Make ready 2 cup bottle gourd cut into pieces
  3. Get 2 tomato
  4. Get 1 big onion
  5. Prepare 2 green chilli
  6. Take 1 piece ginger
  7. Prepare 3 tbsp ghee
  8. Prepare 1 tbsp cumin seeds
  9. Prepare 2 black pepper
  10. Get Pinch asafoetida
  11. Make ready 1 tbsp Coriander powder
  12. Prepare 1/2 tbsp garam masala
  13. Make ready 1 tbsp turmeric powder
  14. Get 1/2 tbsp Red chilli powder
  15. Take to taste Salt
  16. Make ready as needed Water
  17. Get 1 tsp chopped coriander leaves

Once the split gram and bottle gourd is soft and mushy, commence the tempering. In a deep pan add in the ghee. Then add in the cumin seeds, coriander seeds, curry leaves, chilli, turmeric powder, tomatoes and grated ginger in that order. When not making the dry lauki sabzi, I end up preparing this chana dal curry with bottle gourd.

Steps to make Fried Bottle gourd dal chana dal:
  1. Take 1cup of chana dal.soak chana dal in water for 1hrs.
  2. Take a bottle gourd, finely chop 2cup bottle gourd.Simultaneously take finely cut tomato, onion, green chilli and ginger in small pieces.
  3. Now put the cooker on gas turn on full flame add bottle gourd, chana dal and add some water, salt turmeric powder. Cook for 7-8whistles. Heat ghee in a pan. Add asafoetida, cumin seeds until the crackle and black pepper. fry the onion until light brown. Add tomato, green chilli, ginger and green Coriander leaves.then, add turmeric powder,Red chilli powder, Coriander powder and garam masala. Cook for 7-8 minutes. Now, add the boiled dal. Cook for 5 minutes.
  4. Now, fried bottle gourd chana dal is ready. Garnishing with tadka and coriander leaves.

Then add in the cumin seeds, coriander seeds, curry leaves, chilli, turmeric powder, tomatoes and grated ginger in that order. When not making the dry lauki sabzi, I end up preparing this chana dal curry with bottle gourd. Its one of my favorite dal recipes that I prepare as a side dish for rotis or phulkas. As for the health benefits, bottle gourd is low in calories and fat and is rich in dietary fiber. Do try this easy and tasty bottle gourd chana dal curry that can be served with rice or rotis.

So that is going to wrap this up for this exceptional food fried bottle gourd dal chana dal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!