Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dudhi - chana dal sabji (bottle gourd and split gram dal). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Allow the steam to escape before opening the lid. Add bottle gourd and chana dal.
Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dudhi - chana dal sabji (bottle gourd and split gram dal) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Prepare 500 gm bottle gourd
- Take 1 1/2 cup Splitted Gram Dal
- Get Water as required
- Take 1/4 tsp Salt each (in bottle gourd and gram dal while boiling)
- Get 1/4 tsp Turmeric (1/8 in both while boiling)
- Take 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1/4 tsp asafoetida
- Take 2 Chopped onions
- Make ready 2 Chopped Tomatoes
- Prepare 1 1/2 tbsp green chilli garlic ginger paste
- Make ready To taste Salt
- Get 1/8 tsp Turmeric Powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriandor cumin powder
- Get 1/2 tsp Sabji masala
- Prepare As needed Chopped coriander leaves
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu.
Instructions to make Dudhi - Chana Dal Sabji (Bottle Gourd And Split Gram Dal):
- Wash and soaked dal for 3-4 hrs. Now take a cooker bowl put dal, water, salt and Turmeric Powder. Dice bottle gourd take in cooker bowl add salt, Turmeric Powder. Mix both.put the bowl in cooker and get 4 whistle. Let cooker get cool down.
- Mean while make gravy. Take a kadhai/ pan on Medium flame add oil, mustard seeds. Let it crackled. Now add asafoetida and Chopped Onions. Saute it till golden.
- Now add green chillies ginger garlic paste, saute it for a min. Add chopped tomatoes. Saute it till it cook and get smashy. Open the cooker dal and bottle gourd is cooked.
- Now add all dry masalas and add salt if required and adjust the taste.
- Now add boiled bottle gourd and boiled dal. Mix it well. Get a boil. Now smash some dal and bottle gourd while boiling in gravy. So that the gravy will become thick.
- Sabji is ready. Add chopped coriander mix it well. Now it's ready to serve with any chapati, roti rice. Enjoy
- Note: while boiling we are adding turmeric in bottle gourd because it want change the colour once it get boiled. If we will not add Turmeric bottle gourd become black after boiled.
In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Lauki chana dal recipe is a simple bottle gourd and split bengal gram curry. Lauki / ghiya / doodhi is generally considered bland and does not come under the list of favorite veggies for many, in spite of its numerous health benefits. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg.
So that’s going to wrap it up with this special food dudhi - chana dal sabji (bottle gourd and split gram dal) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
