Bottle gourd and cucumber pakoda
Bottle gourd and cucumber pakoda

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd and cucumber pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bottle gourd and cucumber pakoda is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bottle gourd and cucumber pakoda is something that I have loved my entire life. They are nice and they look fantastic.

Remove the excess water from the grated bottle gourd and transfer into a deep bowl. Add the besan, rice flour, salt, chilli powder, green chillies, ginger and garlic paste. Add very little water and mix well. Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps.

To begin with this recipe, we must first prepare a few components. You can cook bottle gourd and cucumber pakoda using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd and cucumber pakoda:
  1. Take 1 cup grated bottle gourd
  2. Make ready 1 grated cucumber
  3. Make ready 1 1/2 cup gram flour
  4. Take as needed oil
  5. Make ready 1/2 cup semolina
  6. Prepare 1 finely chopped onion
  7. Get 1 green chilli
  8. Take 2 tsp Fresh chopped Coriander leaves
  9. Make ready 1/2 tbsp Red chilli powder
  10. Make ready 1/2 tbsp turmeric powder
  11. Take 1/4 tbsp garam masala
  12. Get to taste Salt
  13. Make ready 1/4 tbsp amchur / dry mango powder

Pour this batter to a vessel. Add grated bottle gourd and mix them well. Seasons/Availability Bottle gourd is found growing year-round in tropical climates. Current Facts Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.

Steps to make Bottle gourd and cucumber pakoda:
  1. Add salt to the grated bottle gourd, cucumber mix well and set aside for 15-20 minutes.Squeeze the gourd , cucumber and transfer to a bowl.
  2. Add gram flour, semolina, onion, green chillies, asafoetida, red chilli powder, turmeric powder, garam masala, coriander leaves, amchur powder and Salt. Add little water and mix well to make a smooth batter.
  3. Heat oil in pan.Drop small portions of batter into the oil and deep-fry on medium heat. Once it turns slightly brown colour remove it from the oil.
  4. Serve hot with green Coriander chutney and tomato ketchup.

Seasons/Availability Bottle gourd is found growing year-round in tropical climates. Current Facts Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family. Add this to the dal batter and mix well. Add chilli powder, salt and mix well. Make dosa and drizzle oil around the sides and cook till golden on both sides.

So that’s going to wrap this up with this special food bottle gourd and cucumber pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!