Lauki paratha (bottle gourd)
Lauki paratha (bottle gourd)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki paratha (bottle gourd). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious. Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha.

Lauki paratha (bottle gourd) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lauki paratha (bottle gourd) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lauki paratha (bottle gourd) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki paratha (bottle gourd):
  1. Get 1 cup - grated lauki
  2. Get 2 cup - wheat flour
  3. Get 1 tbsp - garlic, ginger chilli paste
  4. Get 2 tbsp - finely chopped coriander leaves
  5. Take 1 tsp - dhaniya powder(coriander seed powder)
  6. Get 1/2 tsp - cumin powder
  7. Prepare 1 tsp - salt
  8. Get as required Oil
  9. Make ready 1 tsp - carrom seeds
  10. Prepare 1/4 tsp - turmeric powder

I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. They can be served with any chutney or curry. Lauki Paratha or Bottle Gourd Flatbread is a healthy paratha recipe prepared using lauki,spinach, few spices and wheat flour.

Instructions to make Lauki paratha (bottle gourd):
  1. Put all the above ingredients with 1 1/2 tsp oil in a food processor. Moisture from the lauki helps to bind the flour. If needed can add 1 or 2 tbs of water.
  2. Knead it well. The dough is ready. Set a side for 15 minutes.
  3. Divide the dough into equal size portion and make a lemon size ball.
  4. Dust the rolling board with the flour and make a small round shape like puri. Apply some oil and fold it. Again dust the rolling board with flour and roll it evenly.
  5. It has to be thicker than roti. Heat the tava on a medium-low flame and place the paratha on hot tava.
  6. When one side is partly cooked then flip it. Spread some oil on the partly cooked side. Again flip the paratha and apply some oil over it. Cook well on both sides.
  7. Remove from the tava. Serve hot with curd, raita or pickle.

They can be served with any chutney or curry. Lauki Paratha or Bottle Gourd Flatbread is a healthy paratha recipe prepared using lauki,spinach, few spices and wheat flour. These Bottle Gourd Parathas are great lunchbox option for kids and adults. Lauki is also known as Bottle Gourd (aka Doodhi,Ghiya,Sorakkai or Sorekai). Lauki Paratha Recipe Hey guys, today I am going to share a delicious and healthy breakfast recipe which is easy to make and amazing in taste.

So that is going to wrap it up for this special food lauki paratha (bottle gourd) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!