Bottle gourd spicy curry
Bottle gourd spicy curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd spicy curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd spicy curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bottle gourd spicy curry is something that I have loved my whole life.

Bottle gourd Kurma is a healthy curry recipe made with the bottle gourd (aka Lauki,Dudhi, Doodhi, Ghiya) cooked together in an aromatic spicy kurma or korma masala made of coconut,cashews and other spices in the Instant Pot Pressure Cooker or Stove top. Vegan, gluten free and Keto Friendly. Sliced bottle gourd, tossed in spicy onions and tomatoes; this dish needs minimum ingredients to put together. It is DEFINITELY Nutritious, pairs perfectly with lentils and rice or chapati Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry.

To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd spicy curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd spicy curry:
  1. Take 250 gm bottle gourd finely chopped
  2. Prepare 1 onion finely chopped
  3. Take 1/2 tablespoon turmeric powder
  4. Take to taste salt
  5. Prepare 2 tsp Cooking oil
  6. Prepare For seasoning
  7. Take 1 tablespoon Mustard seeds
  8. Make ready 2 tsp Curry leaves
  9. Make ready For masala
  10. Take 5 tablespoon fried peanut (remove skin)
  11. Take 4 garlic flakes (peeled)
  12. Get 8 red chilli

Bengali people love this food and often cook this dish during its season. 'Kochi lau' (young bottle gourd vegetable) is a popular vegetable in Bengal. Bottle Gourd Curry is an easy side dish for hot rice, sambar and rasam or chapati. Today I am sharing a simple side dish mostly made as a part of South Indian lunch menu as an accompaniment to hot rice and sambar or rasam. Sorakkai Poriyal, a curry made with Bottle Gourd goes really well with rice or roti.

Steps to make Bottle gourd spicy curry:
  1. Take a pan add oil once get heat seasoning it with mustard then add onion,chopped bottle gourd with turmeric powder and salt, stir well and close with a lid to cook (keep it in a sim manner)
  2. After five minutes it becomes soft and water comes out of the vegetables also absorbed
  3. Once cooked add the coarse powder to it and fry for few minutes
  4. After five minutes masala coates well with vegetables and ready to serve

Today I am sharing a simple side dish mostly made as a part of South Indian lunch menu as an accompaniment to hot rice and sambar or rasam. Sorakkai Poriyal, a curry made with Bottle Gourd goes really well with rice or roti. Bottle gourd stew also called as sorakaya pulusu or anapakaya pulusu is a lip smacking tamarind-yogurt gravy made with bottle gourd. A perfect combination of spice, tang and sweet makes this a must try recipe for all the bottle gourd lovers. Bottle gourd is called Dudhi or lauki in Hindi.

So that is going to wrap this up for this exceptional food bottle gourd spicy curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!