Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.
Bottle gourd Raita is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bottle gourd Raita is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bottle gourd raita using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Raita:
- Prepare 1 bowl whisk curd
- Make ready 1 bottle gourd grated
- Make ready As per taste salt
- Get 1 tsp dry roasted cuminseeds crushed
- Prepare 1 tsp dry mint leaves crushed
- Get 1 tsp green coriander chop
- Prepare 1 tsp catch dahi masala
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp red chilli powder
It is a healthy side dish to have with biryani, pilaf or any flavored rice. Made within minutes and with simple ingredients, this raita can be served along with curries!. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes.
Instructions to make Bottle gourd Raita:
- Take a pan put water then water boil add grated bottle gourd mix and boil for 5 minutes.After 5 minutes drain excess water and boiled bottle gourd cool them.
- Take a mixing bowl put whisk curd and all spices mix well then put boiled bottle gourd mix and keep in fridge.
- After it cools,then enjoy bottle gourd raita.
The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. Lauki Raita is also known as Bottle Gourd Raita, Ghiye ka Raita, Doodhi Raita Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt.
So that is going to wrap this up for this special food bottle gourd raita recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
