Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana daal bottle gourd. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram. While, at the same time, you also reap the benefits of lauki (bottle gourd).
Chana daal bottle gourd is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chana daal bottle gourd is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chana daal bottle gourd using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana daal bottle gourd:
- Get 1 cup Chana daal
- Make ready 1 cup Chopped bottle gourd
- Prepare 1 tb sp Oil
- Take 5-6 Curry leaves
- Get 1/4 sp Mustard seeds
- Make ready 1/4 sp Cuminseeds
- Get 1/2 so Turmeric powder
- Get 11/2 sp Red chili powder
- Take Salt as required
Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. This soupy veggie + lentils magic called lauki chana dal. Lauki Chana Dal is the perfect one-pot meal to give you the wholesomeness of bottle gourd and lentils. As summer peaks it gets harder to spend time in the kitchen.
Steps to make Chana daal bottle gourd:
- Soak chana dal for 30 minutes.niw cook daal in pressure cooker.Niw heat oil.add mustard seeds, cumin seeds,curry leaves add chopped bottle gourd.cook until bottle gourd become a soft.
- Then add red chilli powder, turmeric powder, coriender powder.mix well.add Cooked daal.then add required water.
- Mix well.add required salt.cook until all mix well.tjen serve hot with rotis.
Lauki Chana Dal is the perfect one-pot meal to give you the wholesomeness of bottle gourd and lentils. As summer peaks it gets harder to spend time in the kitchen. But also, Mother Nature makes sure we stay hydrated by flooding us with the best summer bounty. Most veggies available through summer have high water content. This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd.
So that’s going to wrap it up for this exceptional food chana daal bottle gourd recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
