Bottle Gourd Pulao
Bottle Gourd Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and delicious bottle gourd rice/lauki pulao is ready. You can serve it with raita or any spicy gravy. As the pulao is a bit plain, a spicy gravy goes well with it. Bottle gourd rice (Lauki Pulao) is an easy and flavorful one pot meal.

Bottle Gourd Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bottle Gourd Pulao is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bottle gourd pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Pulao:
  1. Get 3 1/2 cups Rice
  2. Make ready 4 cups Bottle Gourd chunks
  3. Make ready 2 tsp Salt
  4. Prepare 2 tsp Red Chilli powder
  5. Take 1 tsp Turmeric powder
  6. Prepare 1 tsp Cumin powder
  7. Prepare 1 tsp Coriander powder
  8. Take 1 tsp Garam Masala
  9. Get 1 tbsp Biryani Masala
  10. Take 1 cup Curd
  11. Make ready 2 tsp Ginger garlic paste
  12. Take 2 Onions thinly sliced
  13. Make ready 3 Tomatoes finely chopped
  14. Take 1 small bunch Coriander Leaves finely chopped
  15. Make ready 1 Sprig Curry Leaves roughly torn
  16. Take 1/4 cup Oil
  17. Get 1 tbsp Ghee
  18. Prepare 2 Bay Leaves
  19. Get 2 Cinnamon sticks small
  20. Make ready 2-3 Green Chillies finely chopped

Easy to prepare and light on stomach, this is a perfect vegetable to cook during summers. Today i am combining rice with Lauki and preparing a dish which brings out new flavors and some old memories to life. Be the first to rate this recipe! Add cumin seeds, cloves and cinnamon stick.

Steps to make Bottle Gourd Pulao:
  1. Heat ghee and Oil in a cooking pot. Add Bay Leaves, Cinnamon sticks and Caraway Seeds. Next add sliced Onions.
  2. Saute onions with ginger garlic paste until light brownish in colour. Add slit green chillies along with the chopped tomatoes and cook until mushy and tender before finally adding the bottlegourd chunks. Also add Red Chilli, Turmeric, Cumin and Coriander powders.
  3. Let them cook for 10 minutes on a low heat with a lid on. Do not add water. After 10 minutes, add beaten curd along with the biryani masala. Let it simmer on a low heat for about 6-7 minutes. Meanwhile cook rice al dente. Adjust salt accordingly both in rice and the bottlegourd mix.
  4. After done, add rice to the pot and fluff it up very gently. Garnish with coriander leaves and serve hot with raita of your choice.

Be the first to rate this recipe! Add cumin seeds, cloves and cinnamon stick. Wait for cumin seeds to puff up. Bottle Gourd, a vegetable which is used in almost all the Indian households. It is also called as Lauki, Ghia and Doodhi in North India, whereas it is called Sorekai in South India.

So that’s going to wrap it up for this exceptional food bottle gourd pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!