Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki-aloo ki sabji (bottle gourd-potato sabji). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji) is something which I’ve loved my whole life. They are nice and they look wonderful.
Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauki-aloo ki sabji (bottle gourd-potato sabji) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):
- Make ready 1 medium bottle gourd (diced)
- Take 4 medium size Potatoes (diced)
- Prepare 1 big Tomato chopped
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp asafoetida
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp sabji masala
- Prepare Salt as per taste
- Get 2 tbsp water
This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner. Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner. Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry".
Instructions to make Lauki-Aloo Ki Sabji (Bottle Gourd-Potato Sabji):
- Wash and clean diced Potatoes and bottle gourd. Now take a cooker on medium flame. Add oil, mustard seeds. Let it crackle, add asafoetida, turmeric powder.
- Now add Potatoes and bottle gourd, Chopped tomato, red chilli powder, sabji masala.
- Mix it well. Add salt and water just 2 tbsp.
- Close the cooker lid and cook till 3 whistles. Switch off the flame, wait for the cooker to cool down. Open the cooker, Sabji is ready to serve. If you want, sprinkle some Chopped coriander. And serve with roti or rice. I serve with fulka roti and sweet mango pickle.
Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry". But technically, this isn't a curry at all. Its sliced bottle gourd, cooked in its own juices without adding any extra water. Lauki which is also called bottle gourd, calabash, or white flour gourd.
So that is going to wrap this up with this special food lauki-aloo ki sabji (bottle gourd-potato sabji) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
