Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bottle gourd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bottle gourd is something which I have loved my whole life. They are nice and they look fantastic.
Find Deals on Bottle Gourd in Gardening Tools on Amazon. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil. In Moroccan cooking, the bottle gourd is often used in cooked salads like the Moroccan zucchini salad or tagine recipes.
To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd:
- Get 150 gms bottle gourd
- Take 1 pinch asafoetida
- Prepare 1 pinch cumin
- Take As per taste salt
- Get 1 pinch turmeric powder
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Take 3 tsp ghee
- Make ready 4 tsp curd
- Take Handful coriander leaves
Bottle gourd (Lagenaria siceraria) aka. calabash is a type of plant that produces versatile, edible fruit. The fruit grows on vines that spread out from the bottle gourd root, which dies at the end of the season. Bottle gourd juice is widely used for weight loss. It is packed with fiber which helps in keeping you full for longer and it is also low in calories.
Instructions to make Bottle gourd:
- Peel the gourd and cut into small pieces.
- In a pressure cooker add water and gourd. Pressure cook it to 2 whistles.
- Now strain the water. In a wok add ghee. Heat it up. Add cumin, asafoetida.
- Now add curd mixture and stir fry it for 2minutes. Add gourd and again stir fry. Add 1/2 glass of water. Make it to a boil. Garnish with coriander leaves.
Bottle gourd juice is widely used for weight loss. It is packed with fiber which helps in keeping you full for longer and it is also low in calories. Bottle gourd is a well-known vegetable that belongs to the Cucurbitaceae family. It is cultivated not only for the eating purpose but also for the storage purpose. Bottle gourd (Lagenaria siceraria) is an annual, vigorous, climbing vine with large leaves and white flowers.
So that is going to wrap it up with this special food bottle gourd recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
