Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauki muthiya / bottle gourd muthiya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Peel the skin of the bottle gourd and grate this in a fine grater. Squeeze the excess water from the grated bottle gourd (Use your maximum strength while squeezing). Add wheat flour, oats, cumin seeds, salt, sugar, yogurt to this and make a sticky dough. Make this into small cylindrical shapes.
Lauki muthiya / Bottle gourd muthiya is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lauki muthiya / Bottle gourd muthiya is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lauki muthiya / bottle gourd muthiya using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki muthiya / Bottle gourd muthiya:
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup suji / rava
- Prepare 1/2 cup besan
- Get 1 cup grated lauki
- Take 1/2 cup curd
- Take 1 tbsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 2 tbsp garlic paste
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Take For tempering
- Get 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1 tsp seasame seeds
- Make ready Pinch hing
It is a simple snack that can be made with ingredients easily available at home. Tastes best with a side of coriander chutney. Gujarati cuisine is known for their "nasta" or "snack" recipes. Muthiya, as a staple food of Gujaratis, comprises of Chickpea flour, red chilli powder, salt, sugar, fenugreek and any greens or grated veggies.
Steps to make Lauki muthiya / Bottle gourd muthiya:
- First in a vessel add whole wheat flour, besan & suji..Now add all dry species salt, red chilli powder, turmeric powder, garam masala, oil & mix it well..
- Now grate the bottle gourd or lauki… And mix it in the flour… & Add garlic paste..
- Add little water and make a smooth batter… Cover the batter for 10 mins..
- Meanwhile heat a steamer & grease a steamer plate…place the batter in the steamer plate…cover it & cook on high flame for 20-25 mins.. After done let them cool & cut into pieces…
- Now heat oil in a pan, add mustard seeds & seasame seeds & hing…Once they start to crackle add muthiya and mix it well & cook for 2 min.. In the last add chopped coriander.. Now muthiya is ready to serve..
Gujarati cuisine is known for their "nasta" or "snack" recipes. Muthiya, as a staple food of Gujaratis, comprises of Chickpea flour, red chilli powder, salt, sugar, fenugreek and any greens or grated veggies. Bottle gourd Muthiya uses grated bottle gourd (Lauki or Doodhi) along with the chickpea flour and spice powders to make it a healthy cum flavoursome recipe. Gujarathi Lauki Muthia/Doodhi muthiya is a conventional Gujarathi snack ready with bottle gourd. It can be had as a light-weight breakfast.
So that is going to wrap it up with this special food lauki muthiya / bottle gourd muthiya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
