Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bottle gourd kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Bottle gourd kofta or balls cooked in spicy gravy tastes amazing with chapathi, roti, nan or porotta. Check out the pretty simple recipe of bottle gourd kofta curry. Tasty Treasures by Rohini Bottle Gourd Kofta Curry /ചെരങ്ങ /ചുരക്ക കോഫ്ത കറി/ Lauki Kofta Curry Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
Bottle gourd kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bottle gourd kofta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bottle gourd kofta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd kofta:
- Prepare 1 small bottle gourd
- Make ready 2 onion
- Prepare 1 tomato
- Get 100 gm gram flour
- Make ready To taste Salt And red chilli powder
- Get 1 tsp turmeric powder
- Make ready 2 glass water
- Take as needed Oil
Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in a spicy onion tomato gravy. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy.
Steps to make Bottle gourd kofta:
- Firstly peel bottle guard And grated it now add gram flour salt, red chilli powder And mix it and make small ball from it
- Now take a wok add oil And heat it now fry all balls in it
- Now grind onions and tomato, green chilli now take another wok add 1/2 Tbs oil And fry onion, tomato paste in it now add kofta balls And add water boil it for 5 minutes
- Serve it with chapatti
The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy. My first impression on having the curry was - the koftas were yum… Make Kofta At first, take a bottle gourd and peel the skin. Then take a hand grater and grate it nicely. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil.
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