Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Bottle gourd is very easy to make.
Bottle gourd sabji is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bottle gourd sabji is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd sabji using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd sabji:
- Make ready 1 bottle gourd
- Get 3 tsp chana dal soaked
- Make ready 1 onion
- Make ready 1 tomato
- Make ready 2 green chillies
- Prepare 5 curry leaves
- Make ready 1 tsp Chilli powder
- Prepare 1 tsp dhanai jeera powder
- Get 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Get to taste Salt
- Take 1 tsp jagarry
- Make ready 3 tsp Oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Get 1 tsp amchoor powder
- Take 2 tsp coriander leaves finely chopped
Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious. I made this Lauki aloo ki sabzi in the pressure cooker. If the bottle gourd is cut and the rest of it has to be stored then cover the cut part with a cling wrap or foil paper and then store in fridge section.
Instructions to make Bottle gourd sabji:
- Wash, peel and chop the veggies.
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.
I made this Lauki aloo ki sabzi in the pressure cooker. If the bottle gourd is cut and the rest of it has to be stored then cover the cut part with a cling wrap or foil paper and then store in fridge section. The Bottle gourd juice is used in the treatment of stomach acidity, indigestions, and ulcers. A glass of its juice with a little salt added to it quenches thirst and helps in preventing fatigue. And one more thing, bottle gourd juice is very popular for weight loss too.
So that is going to wrap this up for this special food bottle gourd sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
