Masaledar Lauki ki sabzi bottle gourd
Masaledar Lauki ki sabzi bottle gourd

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masaledar lauki ki sabzi bottle gourd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki is a delicious traditional bottle gourd curry. This North Indian curry recipe features perfectly cooked bottle gourd in a savory onion tomato base with a gentle blend of aromatics. Making it in the Instant Pot lets you and your family enjoy this nutritious recipe any night of the week. Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India.

Masaledar Lauki ki sabzi bottle gourd is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Masaledar Lauki ki sabzi bottle gourd is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have masaledar lauki ki sabzi bottle gourd using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masaledar Lauki ki sabzi bottle gourd:
  1. Take 1 lauki (bottle gourd)
  2. Take 2 tomatoes
  3. Get 1 onion
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 1 tsp coriander powder
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp kashmiri powder
  8. Prepare 2 tbsp mustard oil
  9. Get 1 tsp salt
  10. Get As needed water

bottle gourd curry with detailed photo and video recipe. basically a simple and everyday gravy based curry recipe made with diced bottle gourd in an onion and tomato-based sauce. it is an ideal curry recipe which can be served with roti, chapati and rice for lunch and dinner. typically it can be made in both dry and gravy version, but this. Masaledar Nariyal Lauki is the spicy and flavorful blend of bottle gourd / lauki (kaddu), coconut and tamarind. This is the famous Indian delicacy and is mostly cooked on holidays and festivals. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices.

Steps to make Masaledar Lauki ki sabzi bottle gourd:
  1. Collect the ingredients.
  2. Peeloff the lauki and cut in medium size pieces.
  3. Chopped onion and grind the tomatoes.
  4. Heat oil in a cooker, let it crackle, add onion. Saute for 4 mins on low flame. Add ginger garlic paste, saute for one min.
  5. Add tomato puree, saute for 5 mins. on medium flame. Add turmeric, red chilli, coriander powder, mix well. Saute for few seconds.
  6. Add lauki, mix well, saute for one min. Add little water. Cover with the lid. Pressure cook for one whistle on high flame.
  7. Masaledar lauki ki sabzi is ready to serve with roti or chawal. Enjoy!!!
  8. Tip. Lauki contains lot of water, so add little water or as required.

This is the famous Indian delicacy and is mostly cooked on holidays and festivals. Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy too. You can have this lauki sabzi as a. Lauki which is also called bottle gourd, calabash, or white flour gourd.

So that is going to wrap it up with this exceptional food masaledar lauki ki sabzi bottle gourd recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!