Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bottle gourd raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. Lauki Raita (Bottle Gourd Raita) Lauki Raita is a simple yet fulfilling side made with grated bottle gourd. It is a healthy side dish to have with biryani, pilaf or any flavored rice.
Bottle gourd raita is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bottle gourd raita is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd raita using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd raita:
- Get 1 big bottle guord
- Make ready 2 cups fresh curd
- Take 2 small chopped onions
- Prepare 2-3 dates chopped
- Get 4-5 almonds chopped
- Get 1/4 tbsp cumin seeds powder
- Prepare as per taste Pink salt
- Take as required Nylon sev to sprinkle
- Prepare 2 cups water
Lauki Raita is also known as Bottle Gourd Raita, Ghiye ka Raita, Doodhi Raita Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt. It is a healthy condiment that pairs very well with biryani or even a jeera rice. #Bottle #Gourd #Raita #Raita #Recipe #Kaddu #Raita #Lauki #Raita #Recipe #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #B. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes.
Steps to make Bottle gourd raita:
- Wash peel and wash bottle guard.. Than grate it and boil it.. Just bring it to one boil and off the flame… Than strain it through sieve
- We need chopped dates and almonds… Squeeze complete water from lauki.. In mixing bowl add squeezed lauki chopped onions chopped dates almonds than add curd cumin seed powder and mix well
- Keep in refrigerator for 10 mins… Now add pink salt mix well.. Serve in a bowl by sprinkling some cummin seeds powder and nylon sev and enjoy coolant lauki ka raita
The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish.
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