Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd and chana dal sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd and chana dal sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bottle gourd and chana dal sabji is something that I have loved my whole life.
Peel the skin and cut bottle gourd into cubes. Lauki Chana Dal is a tasty preparation made with bottle gourd (lauki), chana dal and potato. Bottle gourd is regarded as one of the healthiest vegetables. But it is not liked by many due to its bland taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd and chana dal sabji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd and chana dal sabji:
- Get 250 gm bottle gourd
- Make ready 1/2 cup 30 min soaked chana (gram)dal
- Take 3 Tsp oil
- Get 1 tsp red chilli powder
- Make ready to taste salt
- Make ready 1 tsp dhaniya jeera (Coriander cumin)powder
- Get 1 tsp Garam masala
- Get 1/2 tsp haldi/Turmeric powder
- Make ready 1/2 cup water
- Prepare 1 tsp mustard seeds
- Prepare pinch hing/ asafoetida
It is prepared using Bottle Gourd, lentil and cooked along with mild spices. After all the festival indulgence. i like to cook something quick, easy and healthy. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry.
Instructions to make Bottle gourd and chana dal sabji:
- Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs.
- Add bottle gourd and Soaked chana Dal. Mix it well.
- Add all dry masala and cook for 1 min.
- Then add 1/2 cup water and cook for 15 min in low flame.
- Ready for serve.
Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram. While, at the same time, you also reap the benefits of lauki (bottle gourd). Lauki (bottle gourd) chana dal (Split chickpeas) ki sabji is a very famous delicious dish from the land & heart of rajasthan.
So that’s going to wrap this up for this exceptional food bottle gourd and chana dal sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
