Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd fritter with yoghurt dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd fritter with yoghurt dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bottle gourd fritter with yoghurt dip is something that I have loved my whole life.
Raita (yogurt dip), with bottle gourd as its prime ingredient, provides a lovely balance to rich Indian gravies. Bottle gourd and yogurt are bland on their own, but the other ingredients that go with lauki raita give it a suprising tangy twist. So I made today bottle gourd/lauki fritters. Bottle gourd, cucumber and white pumpkin are my favorite summer vegetables and you can find them all the time in my fridge.
To begin with this recipe, we must prepare a few components. You can cook bottle gourd fritter with yoghurt dip using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd fritter with yoghurt dip:
- Prepare 250 grams bottle gourd
- Get 1 cup chickpea flour
- Take 1/2 cup sliced onion
- Make ready 2 chopped green chillies
- Get 1 tsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Take 1 tsp chaat masala powder
- Make ready 1 tbsp salt
- Make ready 1 pinch baking soda
- Get 250 ml oil for frying
Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt. Lauki is also known as bottle gourd, doodhi, ghia. Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice.
Steps to make Bottle gourd fritter with yoghurt dip:
- Grate coarsely bottle gourd.Put in a bowl.Slice onion also.
- Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also.
- Add salt and mix all properly.Cover and leave for 10 minutes.
- Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all.
- Serve with yoghurt dip or sauce of your choice.
Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Place a large spoonfuls, equal to two tablespoons, of the fritter mixture into the pan. Remove and drain on kitchen paper. Set aside in a warm place and repeat the process until all the fritter mixture is used up.
So that is going to wrap this up with this special food bottle gourd fritter with yoghurt dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
