Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bottle gourd raita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bottle Gourd Raita is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bottle Gourd Raita is something which I have loved my entire life.
Lauki Raita or Bottle Gourd Raita recipe is a healthy and easy to make accompaniment made using grated bottle gourd, yogurt and few spices and it goes very well with Indian meals. This is gluten free,keto and low carb recipe. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the immune system. Lauki raita is one accompaniment that you should make during summers to help keep you and your family healthy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Raita:
- Take 200 grams bottle gourd grated
- Take 250 grams thick curd
- Get 1 tsp dried mint leaves
- Make ready 1 tsp roasted cumin powder
- Make ready 1/4 tsp red chilli powder
- Get to taste Black Salt
It is a healthy side dish to have with biryani, pilaf or any flavored rice. Made within minutes and with simple ingredients, this raita can be served along with curries!. The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes.
Steps to make Bottle Gourd Raita:
- Peel and grate the bottle gourd, and boil it in hot water for 5 mins.
- Strain the water and squeeze the bottle gourd well, so that all water content can extracted.
- Now take the curd in a mixing bowl, whisk well with a hand blender or a whisker. Add the boiled and squeezed bottle gourd into it and mix well. Add ok spices according to taste and serve chilled.
The grated Bottle gourd is boiled in salt in this recipe. Raita is served alongside biryani or pulav and it enhances the flavor of these dishes. They feel incomplete without them and taste best when served with raitas. It forms an important part of most of the North Indian dishes. Lauki Raita is also known as Bottle Gourd Raita, Ghiye ka Raita, Doodhi Raita Lauki Raita or Ghiye ka Raita is a simple yet refreshing side made with grated bottle gourd and yoghurt.
So that’s going to wrap it up for this special food bottle gourd raita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
