Bottle Gourd Muthiya
Bottle Gourd Muthiya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bottle gourd muthiya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Muthiya, as a staple food of Gujaratis, comprises of Chickpea flour, red chilli powder, salt, sugar, fenugreek and any greens or grated veggies. Bottle gourd Muthiya uses grated bottle gourd (Lauki or Doodhi) along with the chickpea flour and spice powders to make it a healthy cum flavoursome recipe. Gujarathi Lauki Muthia/Doodhi muthiya is a traditional Gujarathi snack prepared with bottle gourd. It can also be had as a light breakfast.

Bottle Gourd Muthiya is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bottle Gourd Muthiya is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd muthiya using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bottle Gourd Muthiya:
  1. Make ready 1 bowl grated bottle gourd
  2. Get 2 tbsp chilli ginger garlic paste
  3. Make ready 1/4 cup Jaggery
  4. Take 1/2 cup karkaro flour of wheat
  5. Prepare 1 tbsp lemon juice
  6. Prepare to taste Salt
  7. Make ready 1/2 tsp red chilli powder
  8. Take 1/2 tsp coriander powder
  9. Make ready 1/4 tsp turmeric powder
  10. Take 1/4 cup curd
  11. Get 3 tbsp oil
  12. Get 1/2 cup chopped coriander
  13. Prepare For vaghare
  14. Make ready 1/4 tsp mustard seeds
  15. Take 1/2 tsp sesame seeds
  16. Get 1 tsp green chilli
  17. Take 1/4 cup grated fresh coconut
  18. Take 1/4 cup chopped coriander for garnishing
  19. Make ready 2 tbsp oil

Gujarati cuisine is known for their "nasta" or "snack" recipes. Dudhi Muthiya/bottle gourd muthiya Dudhi Muthiya is a delicious and very tasty yet very healthy snack. This when pair with spicy cilantro mint chutney and a cup of chai will just teleport you into a world of flavors:) Although the process is a little elaborate, its pretty easy to do. It qualifies as a wholesome food and has all the properties you're looking for.

Instructions to make Bottle Gourd Muthiya:
  1. Take a bowl and add bottle gourd, coriander, oil, lemon juice, Jaggery, chilli ginger garlic paste, chilli powder, salt, coriander powder, turmeric powder and now add curd
  2. Mix it well and now add wheat flour and mix it well
  3. Now give it a shape like slight thick stick and steam it for 15 to 20 minutes
  4. When it comes at room temperature cut round pieces of it
  5. Now take a kadai and add oil, mustard seeds, sesame seeds, curry leaves, green chillies now add muthiya and mix it well
  6. Now garnish it with coriander and coconut and serve it

This when pair with spicy cilantro mint chutney and a cup of chai will just teleport you into a world of flavors:) Although the process is a little elaborate, its pretty easy to do. It qualifies as a wholesome food and has all the properties you're looking for. These steamed dumplings are made with grated bottle gourd, gram flour, wheat flour, semolina, lemon juice, and spices. The mustard seed and sesame seed tempering makes it crunchy and nutty-flavored. It also helps to prevent unanticipated grey hair.

So that is going to wrap it up for this exceptional food bottle gourd muthiya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!