Bottle gourd tawa fried or lauki bhaja
Bottle gourd tawa fried or lauki bhaja

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd tawa fried or lauki bhaja. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Not only lauki,we can make bhaja of potato, parwal,karela,bhindi,baigan by same method. Bhaja is a famous dish of Bengalis. Bottle gourd tawa fried or lauki bhaja. Bottle gourd seeds are toasted and ground with rice, allspice etc to make a local drink in.

Bottle gourd tawa fried or lauki bhaja is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bottle gourd tawa fried or lauki bhaja is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd tawa fried or lauki bhaja using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd tawa fried or lauki bhaja:
  1. Get 10-12 round shape sliced bottle gourd
  2. Take 3-4 tablespoon besan/gram flour
  3. Make ready to taste Salt
  4. Take 1/2 teaspoon red chilli powder
  5. Make ready 1/2 tablespoon chaat masala
  6. Take 1/4 teaspoon turmeric powder
  7. Prepare 1 tablespoon oil for marinating
  8. Take 2-3 tablespoon oil
  9. Get As needed red chilli powder for sprinkling on bhaja
  10. Take 2-3 tablespoon water

Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fr The peels of bottle gourd are firm when raw, and delicious when you cook them with some sugar. The sugar permeates the peel and gives it a delicious flavour. Most households in India make a bottle gourd curry every alternate week, if not every week. An average-sized bottle gourd can yield two cups of peels which are mostly thrown away into the bin.

Instructions to make Bottle gourd tawa fried or lauki bhaja:
  1. Wash well bottle gourd, rinse and cut to round shape sliced and keep aside
  2. Take a bowl add sliced bottle gourd, besan,red chilli powder, salt,chaatmasala, oil,water. And mix it all well using hand.
  3. Now take a tawa,heat well, add oil 2 tablespoon place sliced bottle gourd on tawa. Fry it on both the sides till turns golden brown in colour. When one side is done flip to second side. Do it on medium heat. It would take 2 rounds for frying depending upon the size of tawa.
  4. Once done both the sides,take a serving plate place all the bhaja on it. Sprinkle it with red chilli powder.

Most households in India make a bottle gourd curry every alternate week, if not every week. An average-sized bottle gourd can yield two cups of peels which are mostly thrown away into the bin. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices.

So that’s going to wrap this up with this exceptional food bottle gourd tawa fried or lauki bhaja recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!