Bottle gourd dhokla
Bottle gourd dhokla

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Doodhi Na Muthiya Dhokla Recipe Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices and makes a perfect snack or even a light weeknight dinner. Lauki muthiya or dudhi na muthiya is a very famous gujarati traditional main course recipe. Mainly this yummy tummy steamed dumplings are prepared from bottle gourd, split Bengal gram or chana dal and rice flour, curd, jaggery and some other spices. Peel and grate the bottle gourd.

Bottle gourd dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bottle gourd dhokla is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bottle gourd dhokla using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd dhokla:
  1. Take For dough
  2. Get 1 cup grated lauki( bottlegourd)
  3. Take 1 chopped onion
  4. Prepare 1 tbsp ginger garlic and green chilli paste
  5. Make ready 2 tbsp chopped coriander leaves
  6. Take 1 cup wheat flour
  7. Get 1/4 cup millet flour
  8. Get 1/4 cup besan/ gram flour
  9. Make ready to taste Salt
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1 tbsp coriander cumin powder
  12. Take 1/2 tsp turmeric powder / haldi
  13. Prepare 2 tbsp oil
  14. Prepare 1/8 tsp hing/asafoetida
  15. Make ready as needed Pani/water
  16. Take For tadka
  17. Prepare 1/2 tbsp oil
  18. Take 2 cloves
  19. Get 5-6 curry leaves
  20. Get 1 cinnamon stick
  21. Make ready 1 dry red chilli
  22. Make ready 1 tsp cumin seeds/ jeera
  23. Get 1 Bay leaf
  24. Make ready 1 cup For serving curd

Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a. This is an everyday dish made mostly at home. Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe.

Steps to make Bottle gourd dhokla:
  1. In a bowl add all dough ingredients and mix well.
  2. Add water as needed and need a lightely soft dough.
  3. Then give a muthiya shape and steam in steammer for 12 minutes in high flame.
  4. After that cut it.
  5. In pan add oil and tadka masala.
  6. Pore taska masala over dhokla.
  7. In serving plate serve it with curd.

Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd (dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack or breakfast. Add your private note Bottle Gourd, a vegetable which is used in almost all the Indian households.

So that is going to wrap this up for this exceptional food bottle gourd dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!