Bottle Gourd Bajji/ Sorakkai Bajji
Bottle Gourd Bajji/ Sorakkai Bajji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd bajji/ sorakkai bajji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd Bajji/ Sorakkai Bajji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bottle Gourd Bajji/ Sorakkai Bajji is something which I have loved my entire life.

Sorakkai Bhaji / Lauki ki Sabzi, a very healthy and easy south Indian style bottle gourd curry made without coconut or dal or garlic. I learnt this recipe from my mother in law. This curry goes very well with cooked rice. I have used home grown bottle gourd which doesn't look like the one we get in market.

To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd bajji/ sorakkai bajji using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Bajji/ Sorakkai Bajji:
  1. Get 1/2 Bottle Gourd
  2. Make ready 1/2 cup Besan flour
  3. Get 3 tsp Rice flour
  4. Get 1 pinch Asafoetida
  5. Prepare 1 pinch Baking Soda
  6. Get 1 tsp Chilli powder
  7. Get 2 Tbsp Idli Batter
  8. Prepare Salt -as per your taste
  9. Get Water -as required
  10. Get Oil for deep frying

But its a healthy vegetable with lots of benefits. It has more water content which helps for weight loss, provides cooling effect to body, reduces liver inflammation, treats constipation etc. Bottle gourd is alkaline in nature and is a very good source of vital nutrients. It promotes digestion as it is high in fiber.

Instructions to make Bottle Gourd Bajji/ Sorakkai Bajji:
  1. Wash the bottle gourd and peel off the skin. Cut the bottle gourd into round thin pieces.
  2. On a bowl add besan flour, rice flour, asafoetida,chilli powder,baking soda,idli batter and salt. Mix well. Add required water and mix it. Batter consistency should not be too thick nor too watery. If it's watery Bajji will absorb more oil.
  3. In a deep fry pan add required oil for deep frying. Turn on the flame.
  4. Once the oil gets heat. Keep the flame in medium. Dip the bottle gourd pieces in the batter and deep fry it. Drain them in an absorbent paper.
  5. Bajji is ready to serve. Serve hot. You can either serve with tomato sauce or green coconut chutney.
  6. For Green Coconut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=yTtwpHWpJBZtAYPiVhntPGeP&shared_at=1597207373

Bottle gourd is alkaline in nature and is a very good source of vital nutrients. It promotes digestion as it is high in fiber. Bottle gourd is a low calorie veggie and hence can be eaten often even by those trying to lose weight. Drain and grind to a smooth batter. Cures tummy troubles Bottle gourd juice helps in curing constipation and also treats diarrhoea.

So that’s going to wrap this up with this exceptional food bottle gourd bajji/ sorakkai bajji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!