Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd and chana dal ke cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd and chana Dal ke cutlets is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bottle gourd and chana Dal ke cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.
There are many variety of cutlet recipes but this is healthy and delicious. This can be served with tomato ketchup/sauce. Bottle gourd also called as lauki, sorekai, chorakaa, sorakaya. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd and chana dal ke cutlets using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd and chana Dal ke cutlets:
- Take 500 gm bottle gourd
- Get 1 cup chana dal soaked
- Take 1 cup bread crumbs
- Make ready 2 Green chilli chopped
- Take 1 tsp ginger chopped
- Take to taste salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp garam masala
- Prepare 1 tsp dry coriander powder
- Get 1 tsp amchur(dry mango) powder
- Make ready 1 bay leaves
- Take 1 tsp chopped coriander leaves
- Prepare 1 tsp kasuri methi
- Take As needed Oil to shallow fry
- Prepare 2 tsp lemon juice
- Take 1 onion rings for garnish
So this bottle gourd recipe is prepared with moong Dal making dish protein rich. This traditional recipe is consider side dish for lunch in Bengali causine but it can be have with roti too. Maa ki rasoi ka tasty khana jo aap sab ko aapki maa, dadi maa, nani maa ke haath ke khaane ki yaad dila de. Banane me bahut simple aur kitchen me milne wale simple ingredients se ban jaata hai.
Instructions to make Bottle gourd and chana Dal ke cutlets:
- Prepare all the ingredients. Chop the bottle gourd.
- Cook both the dal and bottle gourd with bay leaves till soft… Stir it properly. Mash
- Mix all spices, bread crumbs.. Methi with mashed batter.. Add lemon juice. Make like a dough.
- Now make shape of cutlets with this dough. Now shallow fry all cutlets on nonstick pan.
- Now healthy cutlets are ready to serve with chutney and sauce and onion rings.
Maa ki rasoi ka tasty khana jo aap sab ko aapki maa, dadi maa, nani maa ke haath ke khaane ki yaad dila de. Banane me bahut simple aur kitchen me milne wale simple ingredients se ban jaata hai. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu.
So that’s going to wrap this up with this special food bottle gourd and chana dal ke cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
