Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd sabji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bottle Gourd sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lauki Ki Sabji/Sabzi is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing Lauki Ki Sabji recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free,keto and low carb recipe. Bottle gourd is very easy to make.
To begin with this recipe, we must prepare a few components. You can have bottle gourd sabji using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd sabji:
- Take 300 gm bottle gourd
- Take 100 gm besan / chickpea flour
- Prepare as required Salt
- Get 3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 1 tsp turmeric
- Prepare 1 pinch asafoetida
- Take 4-5 curry leaves
- Get 2 tsp red chili powder
- Get 3 tbsp garam masala
- Prepare as required Salt
Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry. But "Bhujia" literally has no translation in English, and the closest word we go to is "curry". But technically, this isn't a curry at all. Its sliced bottle gourd, cooked in its own juices without adding any extra water.
Instructions to make Bottle Gourd sabji:
- Peel and chop the bottle gourd. Make tempering in pan with mustard seeds, cumin seeds, turmeric, asafoetida and curry leaves in oil. Put bottle gourd in pan and mix well.
- Cover with lid and cook for 10 minutes. Add the spices, mix well and cook for 5 minutes.
- Add besan, mix thoroughly and cover with lid. Cook for 5 minutes and switch off the flame. Bottle gourd sabji is ready to serve with chapati.
But technically, this isn't a curry at all. Its sliced bottle gourd, cooked in its own juices without adding any extra water. Lauki Aloo ki Sabzi is a very Indian curry made with bottle gourd, potato, and a few Indian spices. Dudhi Bateta nu Shaak is a simple, super quick, and vegetarian recipe that I make on a day-to-day basis. It requires minimal cooking ingredients and tastes delicious.
So that’s going to wrap this up with this exceptional food bottle gourd sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
