Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd-coconut sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bottle gourd-coconut sabji is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bottle gourd-coconut sabji is something that I’ve loved my entire life.
Serve this luscious green bottle gourd in a rich coconut-y curry (lauki malaikari) with aromatic basmati rice. You can accompany with dal and potato fries, but it's great on its own too. My husband and I are hard-core seafood lovers, but we loved this vegetarian version of malaikari a lot. Bottle gourd curry with coconut gravy.
To begin with this particular recipe, we must prepare a few components. You can cook bottle gourd-coconut sabji using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd-coconut sabji:
- Make ready 250 gm bottle gourd
- Make ready 100 gm coconut, scraped
- Make ready Handful coriander
- Make ready 4-5 green chilies
- Make ready 2 inch ginger
- Make ready 5-6 garlic cloves
- Prepare as required Salt
- Get 3 tsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1 tbsp cumin seeds
- Prepare 1/2 tsp turmeric
- Prepare 1 pinch asafoetida
- Prepare 3-4 curry leaves
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body.
Instructions to make Bottle gourd-coconut sabji:
- Peel and chop bottle gourd into medium sized pieces. In mixer, grind the coriander, coconut, green chilies, garlic and ginger.
- In a pan add oil, make tempering with mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and the mixture of coconut. Sauté for 2 minutes.
- Add chopped bottle gourd, salt and mix well. Cook with lid. Put water on lid and cook for 15 minutes. Sabji is ready.
Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body. The curry is soothing and very light on the tummy. This lauki curry is my mom's recipe. Ridge Gourd & Coconut Curry Recipe - Peerkangai Curry Recipe..
So that is going to wrap it up for this exceptional food bottle gourd-coconut sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
